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Vegetable Leftovers

Vegetable Leftovers

Always got leftover veggies? Cut leftovers in to smaller pieces or quickly blend and cook until golden in olive oil. Add flavoured cous cous and hot water. Leave until cous cous has expanded. Delicious and healthy.
My little girl just ate it with leftover sprouts and carrots in. She turned her nose up at sprouts so this is a great way to get her eating all sorts of vegetables.

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