I passed through a Welsh country village this weekend and did a stopover to visit a huge fruit and veg shop-somehow I managed to spend a fortune as I picked up every Autumn vegetable in sight-a beautiful array of rainbow colours. In my basket I had a butternut squash, sweet potatoes, marrow,beetroot, carrots, melon, cherries, leeks, avocado, tomatoes and onions. No idea what to cook with it all!
I thought I’d share with you some of the things I cooked using these ingredients-mostly with my toddler in mind but partly because I want to lose some weight before Christmas (And not just from my purse!)
Boiled Beetroot (To put in a salad)
I also put a big tray of potatoes in to bake-enough for the week
Taking a bit of time to plan a healthy week ensures you start off on the right foot. It’s a little more time consuming to prepare fresh food but so much more tasty.
I hope you find some inspiration here
Have a good week